Basic French Cooking

Basic French Cooking
Basic French Cooking
Basic French Cooking
Basic French Cooking
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9.15 MB   |   23 pages

PRODUCT DESCRIPTION

This is a collection of basic French recipes that I use to teach my Basic French Cooking class and that I also use in first and third year French classes. They are simple recipes that I grew up eating in France. Recipes include:
Tarte aux Pommes (Apple tart)
Madeleines
Croque Monsieur
Coquillettes au jambon (macaroni with ham)
Ratatouille
Gougères au fromage
Soupe au potiron (pumpkin soup)
Crêpes
Quiche Lorraine
Gâteau au yaourt (yogurt cake)
and Pâte Brisée (tart pastry)

All of the recipes came from growing up in France and making these recipes over and over again!
Total Pages
23
Answer Key
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Teaching Duration
Lifelong Tool

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Basic French Cooking
Basic French Cooking
Basic French Cooking
Basic French Cooking
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