Beef Handout

Beef Handout
Beef Handout
Beef Handout
Beef Handout
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PDF (Acrobat) Document File

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377 KB|2 pages
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Product Description
This handout is to compliment the Beef Power Point. It is an overview or main points to the materials covered in the slide show. It also works well with the Beef Worksheet which can be used as a test or a markable homework assignment. The pictures are consistent from the Power Point to the Handout and the Worksheet as well as page layout. Points covered in the handout are:
Cattle Name Definitions
Cattle Breads
Why Raise Cattle
Marbling
Larding
Branding
Primal Cuts
Secondary Cuts
Moist and Dry Heat Cooking Methods for Beef
End Cap
3 Ways to Cook Beef (Braise, Ground Beef, Steak/Fillet)
Total Pages
2 pages
Answer Key
Does not apply
Teaching Duration
N/A
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