Beef Lessons for Meat Unit in Culinary Arts - Prostart - FACS - FCS Lesson
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Google Apps™- Webquests
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Description
Are you teaching a meats unit in Culinary Arts or FACS Foods class and need an engaging, no-prep lesson on beef? This beef lesson includes a presentation in both Google and PowerPoint with videos, guided notes, questions, and a beef web quest! This foods lesson will help your middle school or high school students will understand different types of meat cuts, USDA beef grades, how meat is cooked, types of cattle, and more.
These family and consumer science lessons are no prep and you can either present the beef slide show that includes video to your class or assign it to them in Google.
Students complete guided notes as they follow along with the slideshow on beef. They then answer questions about the slideshow and videos and complete the web-quest by clicking the links provided to find the answers. Most of the information for the web-quest comes from the Beef Cattle and Ranchers website.
This culinary arts lesson followed Prostart and National Family and Consumer Science Standards and works well with any Culinary Arts or Family and Consumer Science class that covers meat cuts and beef.
⭐ What's Included in this FACS meat lesson?
- 22-page slide show including:
- beef grades
- USDA video
- types of cattle
- beef cuts
- video on beef cuts
- cooking methods for different beef cuts
- organic beef
- storage and handling of beef and more!
- 3 pages of questions for students to answer to check for understanding about beef types, beef grades, beef cuts and storage of beef.
- Guided notes for students to follow along with as they watch the presentation in either Google or print.
- Beef Webquest - students click on links that are provided and answer questions based on the readings and videos. This is a great sub-plan or distance learning activity.
The slideshow is editable in the Google version.
What other teachers are saying about this lesson on beef:
⭐⭐⭐⭐⭐ I used this during distance learning with my high school nutrition students. They worked in small groups and enjoyed using the resource.
⭐⭐⭐⭐⭐ Very well put together! Thanks!
⭐⭐⭐⭐⭐ This resource was very helpful. My students enjoyed the lesson and remained engaged. Very easy to use!
⭐This is also part of a meat and cheese bundle that includes beef, poultry, cheese and seafood.
Standards-
ProStart
F1 Outline the federal grading systems for meat.
F2 Describe the various kinds of meat.
National Standards for Family and Consumer Science
8.5.5 Prepare various meats, seafood, and poultry using safe handling and professional preparation techniques.
National Family and Consumer Sciences- 8.5 Demonstrate professional food preparation methods and techniques for all menu categories to produce a variety of food products that meet customer needs. *8.5.5 Prepare various meats, seafood, and poultry using safe handling and professional preparation techniques.
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Culinary Arts Scope and Sequence
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