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Beef Power Point

Beef Power Point
Beef Power Point
Beef Power Point
Beef Power Point
Beef Power Point
Beef Power Point
Beef Power Point
Beef Power Point
Product Description
This Power Point is the jumping off point for a Unit on Beef. It covers the topics of:
Definitions of Beef
Breeds
Cattle Facts
Primal Cuts
Secondary Cuts
How to Cook Primal Cuts (Moist or Dry Heat)
Marbling
Larding
Brarding
End Cap
Cooking a Braise
Cooking Ground Beef
Cooking Thick Beef - Steak/Fillet
This Power Point also has a Beef Handout which covers the main points of the power point and a Fill in the Blank Worksheet which can be used as a test or markable homework.

Total Pages
19 pages
Answer Key
N/A
Teaching Duration
30 minutes
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$3.50
Digital Download
$3.50
Digital Download
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