This Power Point is the jumping off point for a Unit on Beef.
￼FREE Beef Worksheet that goes with the Power Point
￼ Beef Handout that goes with the Power Point
It covers the topics of:
Definitions of Beef
How to Cook Primal Cuts (Moist or Dry Heat)
Cooking a Braise
Cooking Ground Beef
Cooking Thick Beef - Steak/Fillet
This Power Point also has a Beef Handout which covers the main points of the power point and a Fill in the Blank Worksheet (free) which can be used as a test or markable homework.
This is where you can find my MEAT BUNDLE which includes this Beef Power Point and two others with notes at a discounted price
￼You might also like this Meat-POULTRY Power Point
￼You might also like this Meat-PORK Power Point
￼Another FREEBIE these activities go with the Beef Unit - Primal Beef Cuts Puzzle and Moist and Dry Cooking Methods Labels