Beef Power Point

Beef Power Point
Beef Power Point
Beef Power Point
Beef Power Point
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14.45 MB   |   19 pages

PRODUCT DESCRIPTION

This Power Point is the jumping off point for a Unit on Beef. It covers the topics of:
Definitions of Beef
Breeds
Cattle Facts
Primal Cuts
Secondary Cuts
How to Cook Primal Cuts (Moist or Dry Heat)
Marbling
Larding
Brarding
End Cap
Cooking a Braise
Cooking Ground Beef
Cooking Thick Beef - Steak/Fillet
This Power Point also has a Beef Handout which covers the main points of the power point and a Fill in the Blank Worksheet which can be used as a test or markable homework.

Total Pages
19
Answer Key
N/A
Teaching Duration
30 Minutes

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Beef Power Point
Beef Power Point
Beef Power Point
Beef Power Point
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