This Power Point is the jumping off point for a Unit on Beef. It covers the topics of:
Definitions of Beef
How to Cook Primal Cuts (Moist or Dry Heat)
Cooking a Braise
Cooking Ground Beef
Cooking Thick Beef - Steak/Fillet
This Power Point also has a Beef Handout which covers the main points of the power point and a Fill in the Blank Worksheet which can be used as a test or markable homework.