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Beginning Culinary Food Techniques Power Point & Lab Sheets

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3 MB|33 pages
Product Description
Culinary Food Techniques Power Point which include breading, browning/searing, dicing, folding, making pan sauces, making roux, making vinaigrette, rolling out pie dough, fluting pie crust edges, segmenting citrus, & tempering; plus Food Lab Sheets - choose between 2 evaluation sheets, 2 lab plan sheets, 4 makeup lab forms, and a time work plan sheet, rotation duties sheet, market order sheet, grocery list sheet, grading lab procedures sheet for students, then safety & sanitation form sheet, and Lab Contracts which include rules for students, rules for students & parents to sign, lab responsibility sheet
Total Pages
33
Answer Key
N/A
Teaching Duration
N/A
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