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Beginning Level Culinary Math Assessment with Key

Beginning Level Culinary Math Assessment with Key
Beginning Level Culinary Math Assessment with Key
Beginning Level Culinary Math Assessment with Key
Beginning Level Culinary Math Assessment with Key
Product Description
45 fill in the blank questions including abbreviations, equivalents and basic conversions. Examples include teaspoons to tablespoons, tablespoons to cups, pints to cups and quarts, ounces to pounds, cups to gallons, conversions for 3/8, 5/8 and 7/8. I use this throughout the semester to measure student progress. Excellent formative or summative assessment.
Total Pages
2 pages
Answer Key
Included
Teaching Duration
N/A
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