Biology - 30.2 (Part 2) Food and Nutrition Powerpoint and Guided Notes

Biology - 30.2 (Part 2) Food and Nutrition Powerpoint and
Biology - 30.2 (Part 2) Food and Nutrition Powerpoint and
Biology - 30.2 (Part 2) Food and Nutrition Powerpoint and
Biology - 30.2 (Part 2) Food and Nutrition Powerpoint and
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This powerpoint and Guided Notes set is used to discuss the Human body. The powerpoint and guided notes correspond to Section 30-2 (Part 2): Food and Nutrition from Miller and Levine. This powerpoint and guided notes covers Fats, Proteins, and nutrition. Energy, carbohydrates, and water are covered in a different powerpoint and guided notes set.
- This powerpoint and the Guided Notes could easily be adapted to fit any biology textbook.
- The powerpoint for this section is 20 slides and the guided notes are almost 3 pages.
- Includes Daily Objectives.
- Guided Notes are a Modified Cornell Note format.
- Powerpoint is included in pptx and ppt format.
- Guided notes are included in .docx and .doc format.

Other Powerpoints and Guided Notes for Chapter 30:
Chapter 30-1 (Part 1) Powerpoint and Guided Notes
Chapter 30-1 (Part 2) Powerpoint and Guided Notes
Chapter 30-2 (Part 1) Powerpoint and Guided Notes

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Biology - 30.2 (Part 2) Food and Nutrition Powerpoint and
Biology - 30.2 (Part 2) Food and Nutrition Powerpoint and
Biology - 30.2 (Part 2) Food and Nutrition Powerpoint and
Biology - 30.2 (Part 2) Food and Nutrition Powerpoint and