Biology GRAPHING Practice: RESPIRATION Fermentation Aerobic + more w Common Core

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0.84 MB   |   10 pages

PRODUCT DESCRIPTION

This resource focuses on the biological concepts of fermentation, aerobic cell respiration, enzyme function, and experimental design.

ACTIVITY 1 – BREAD ON THE RISE
Students design an experiment to test which sugar will produce the greatest amount of carbon dioxide so that they can win a baking contest. Questions include how to write a hypothesis, identifying variables, drawing conclusions.

ACTIVITY 2 – GRAPHING DATA: THE VOLUME OF BREAD DOUGH
Students graph data collected about the rising of bread dough at different temperatures. Questions include graph analysis, experimental design, and the effect of enzyme action on the chemical reaction.

ACTIVITY 3 – AN IMPORTANT CELL ORGANELLE
Students interpret a cell structure diagram and describe the importance of the mitochondrion, its reactions, and the important products it produces.

ACTIVITY 4 – REVIEW
Multiple choice questions and drawing graphs allow students to show their knowledge and achieve mastery of
the material.

COMPLETE ANSWER KEY INCLUDED.


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© 2015 Terri Lester for Strawberry Shake. All rights reserved. Purchase of this unit entitles the purchaser the right to reproduce the pages in limited quantities for classroom use only. Duplication for an entire school, an entire school system or commercial purposes is strictly forbidden without written permission from the publisher.

Copying any part of this product and placing it on the Internet in any form (even a personal/classroom website) is strictly forbidden and is a violation of the Digital Millennium Copyright Act (DMCA).

Total Pages
10
Answer Key
Included
Teaching Duration
N/A

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Biology GRAPHING Practice: RESPIRATION Fermentation Aerobi
Biology GRAPHING Practice: RESPIRATION Fermentation Aerobi
Biology GRAPHING Practice: RESPIRATION Fermentation Aerobi
Biology GRAPHING Practice: RESPIRATION Fermentation Aerobi
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