Biology or Health Biochemistry of Nutrition Food Journal Project

Biology or Health Biochemistry of Nutrition Food Journal Project
Product Rating
4.0
2 Ratings
File Type

Word Document File

Be sure that you have an application to open this file type before downloading and/or purchasing.

110 KB|2 pages
Share
Product Description
This project, created by Lindsey DeLuca, introduces students to the concepts of healthy eating, biochemistry and nutrition.

Students first create a rubric-based "book" explaining the functions of the four macromolecules: carbohydrates, lipids, nucleic acids, and proteins. Then, students keep a food journal of what they eat for a time period. Students analyze the food journal based on their recommonded values of each nutrient, and then get evaluated on their analysis. Finally, students act as expert "nutritionists" and they have a friend or family keep a food journal that they analyze.
Total Pages
2 pages
Answer Key
N/A
Teaching Duration
3 Weeks
Report this Resource
Loading...
$2.50
Digital Download
More products from Lindsey DeLuca
Product Thumbnail
Product Thumbnail
Product Thumbnail
Product Thumbnail
Product Thumbnail
Teachers Pay Teachers

Teachers Pay Teachers is an online marketplace where teachers buy and sell original educational materials.

Learn More

Keep in Touch!

Sign Up