Use these notes to help students understand the basics of the four different types of biomolecules (carbohydrates, lipids, proteins and nucleic acids). These notes give students the definition of biomolecule, the ingredients (C.H.O.N.P.) and a table in which teachers may choose what they would like to include for a description (but an optional suggestion is provided on the answer key).
This product includes answer keys and a color and b&w version.
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