This study guide corresponds directly to Chapter 5 of the Bon Voyage textbook. Vocabulary words are given in English, and students must write the French translation in the blank. Grammar topics are also included in this study guide.
Topics included in this Chapitre 5 study guide include:
- cafe & restaurant vocabulary
- food & drink vocabulary
- dish & place setting vocabulary
- conjugation of the verb "aller"
- contractions with "à" and "de"
- the pronoun "y"
- near future tense ("aller" + infinitive)
- possession with "de"
- conjugation of "prendre, apprendre, comprendre"
- cultural information about meals and restaurants in France