Browning Apples Experiment

Grade Levels
2nd, 3rd, 4th, 5th, 6th
Product Rating
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File Type
PDF (Acrobat) Document File
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1.8 MB   |   4 pages

PRODUCT DESCRIPTION

What prevents apples from turning brown? This product features a chemical reaction science experiment looking at oxidation. Step-by-step instructions, material lists and helpful hints are available for teachers, in addition to the chemistry behind the activity! Data recording sheet and writing task cards are available for students.
Total Pages
4
Answer Key
Does Not Apply
Teaching Duration
45 Minutes

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Browning Apples Experiment
Browning Apples Experiment
Browning Apples Experiment
Browning Apples Experiment
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