For Baking: To make cricket flour use 25% cricket powder to 75% regular or wheat flour.
Cricket Powder has:
- 60% protein by volume
- 26 mcg B12/ 100 grams (Beef has 1-2mcg/100grams)
- High in iron and calcium
- Low in fat
- All 9 essential amino acids
- Omega 6:3 ratio of 3:1
- Chitin Fibre – A source of Prebiotics – used as an antimicrobial gut agent
Package Size: 113 grams (about 7 oz.)
Tags: entomophagy edible insects bugs environment health healthy sustainable food agriculture hunger nutrition nutritious crickets.