Product Description
For Baking: To make cricket flour use 25% cricket powder to 75% regular or wheat flour.

Cricket Powder has:

- 60% protein by volume

- 26 mcg B12/ 100 grams (Beef has 1-2mcg/100grams)

- High in iron and calcium

- Low in fat

- All 9 essential amino acids

- Omega 6:3 ratio of 3:1

- Chitin Fibre – A source of Prebiotics – used as an antimicrobial gut agent

Package Size: 113 grams (about 7 oz.)

Tags: entomophagy edible insects bugs environment health healthy sustainable food agriculture hunger nutrition nutritious crickets.
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