Cake Baking Basics for Culinary Arts, Foods, Nutrition & Family Consumer Science

Cake Baking Basics for Culinary Arts, Foods, Nutrition & F
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11.17 MB   |   9 slides 2 page notes pages

PRODUCT DESCRIPTION

This 9 slide powerpoint and guided note sheet covers the basics of cake baking from types, choosing pans, cake trouble shooting, and more. Slides also include a few links to helpful videos that reinforce the topics and keep students engaged. A great introductory lesson and pairs well with my cake chemistry/troubleshooting lab activity.

Zip file includes: 9 slide PP (PDF and original format)
2 page guided note sheet (PDF)

Total Pages
9 slides 2 page notes
Answer Key
N/A
Teaching Duration
N/A

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Cake Baking Basics for Culinary Arts, Foods, Nutrition & F