Cake Baking Basics for Culinary Arts, Foods, Nutrition & Family Consumer Science

Cake Baking Basics for Culinary Arts, Foods, Nutrition & Family Consumer Science
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Product Rating
4.0
6 ratings
File Type

Compressed Zip File

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11 MB|9 slides 2 page notes
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Product Description
This 9 slide powerpoint and guided note sheet covers the basics of cake baking from types, choosing pans, cake trouble shooting, and more. Slides also include a few links to helpful videos that reinforce the topics and keep students engaged. A great introductory lesson and pairs well with my cake chemistry/troubleshooting lab activity.

Zip file includes: 9 slide PP (PDF and original format)
2 page guided note sheet (PDF)

Total Pages
9 slides 2 page notes
Answer Key
N/A
Teaching Duration
N/A
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$2.50
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