Cakes Powerpoint & Lab Idea Bundle for Culinary Arts course

Cakes Powerpoint & Lab Idea Bundle for Culinary Arts course
Cakes Powerpoint & Lab Idea Bundle for Culinary Arts course
Cakes Powerpoint & Lab Idea Bundle for Culinary Arts course
Cakes Powerpoint & Lab Idea Bundle for Culinary Arts course
Cakes Powerpoint & Lab Idea Bundle for Culinary Arts course
Cakes Powerpoint & Lab Idea Bundle for Culinary Arts course
Cakes Powerpoint & Lab Idea Bundle for Culinary Arts course
Cakes Powerpoint & Lab Idea Bundle for Culinary Arts course
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4 MB|48 pages
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Product Description
This Cake powerpoint and lab idea bundle is meant to be used in a family and consumer science culinary arts course or foods course. The 38 slide powerpoint is an in depth look into cakes that goes over the following topics:
Cakes
Cake Ingredients- flour, shortening, sweeteners, eggs, liquid
Mixing Methods- Creaming Method & Sponge Method
Common Cake Problems
Pan Preparation
Baking
Filling & Assembling Layers
Finishing & Decorating
Cake Glossary

This bundle also includes lab ideas, which are 10 recipes split into folders of "Cakes" and "Cupcakes."
Total Pages
48 pages
Answer Key
N/A
Teaching Duration
N/A
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$3.75
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