This Cake powerpoint and lab idea bundle is meant to be used in a family and consumer science culinary arts course or foods course. The 38 slide powerpoint is an in depth look into cakes that goes over the following topics:
Cake Ingredients- flour, shortening, sweeteners, eggs, liquid
Mixing Methods- Creaming Method & Sponge Method
Common Cake Problems
Filling & Assembling Layers
Finishing & Decorating
This bundle also includes lab ideas, which are 10 recipes split into folders of "Cakes" and "Cupcakes."