Calorie lab

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Students get samples of dry egg, cereal, peanut and DNA extracted from a strawberry that's been dried on a small circle of tissue paper. The foods are burned below a pop can filled with 100ml of water and a thermometer. Students take the temperature before and after the food is burned then use the heat formula to calculate calories per gram of food.
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2
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N/A
Teaching Duration
90 Minutes

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Calorie lab
Calorie lab