"Every year we raise and eat 65 billion animals, that's nine animals for every person on the globe, and it's having a major impact on our planet. So what meat should we eat if we want to be eco-friendly carnivores? Is it better to buy beef or chicken, free range or factory farmed? As Dr Michael Mosley discovers for BBC Horizon, the answers are far from obvious."
Have students read the included article (included as a PDF) and fill out the reflective reading guide to consider the author's point of view on the effects of raising meat on the environment.
The reading guide is in PDF, Word and a fillable Word form. This way you can print the handout for students to write on or share it for them to easily fill out on their devices as a Word form.
Afterwards you can reflect on the article as a class.
Should take about 35-45 minutes.
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