Candy Science Experiments (3) designed for K-2; Stem; Scientific Method; Inquiry

Candy Science Experiments (3) designed for K-2; Stem; Scientific Method; Inquiry
Candy Science Experiments (3) designed for K-2; Stem; Scientific Method; Inquiry
Candy Science Experiments (3) designed for K-2; Stem; Scientific Method; Inquiry
Candy Science Experiments (3) designed for K-2; Stem; Scientific Method; Inquiry
Candy Science Experiments (3) designed for K-2; Stem; Scientific Method; Inquiry
Candy Science Experiments (3) designed for K-2; Stem; Scientific Method; Inquiry
Candy Science Experiments (3) designed for K-2; Stem; Scientific Method; Inquiry
Candy Science Experiments (3) designed for K-2; Stem; Scientific Method; Inquiry
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953 KB|9 pages
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Product Description
Even the younger grades CAN STEM!!! These experiments are designed to focus on observations and conclusions with simple materials.

Use the Scientific Method to conduct 3 experiments:
1st: What type of candy (Skittles, M&M's and Smarties) will dissolve fastest in water
2nd- How does water temperature affect the dissolving rate of a Skittle.
3rd- How does the type of liquid affect the dissolving rate of a Skittle.

There are 2 different versions of each experiment so you can choose the best level for your learners!
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Total Pages
9 pages
Answer Key
Included
Teaching Duration
3 hours
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