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Cheese Lab - Chemical and Physical Changes

Cheese Lab - Chemical and Physical Changes
Cheese Lab - Chemical and Physical Changes
Cheese Lab - Chemical and Physical Changes
Cheese Lab - Chemical and Physical Changes
Grade Levels
Product Rating
3.8
7 Ratings
File Type

Word Document File

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54 KB|2 pages
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Product Description
Observe the physical and chemical changes occurring in the process of making cheese. Students work in cooperative groups in this fun lab that includes critical thinking questions.
Materials required are:
Materials:
500mL Milk
50mL Vinegar
1 piece of Cheesecloth
1 pot
1 stirring spoon
2 beakers
1 thermometer
2 paper towels
1 pair of hot hands or oven mitts
1 pair of rubber gloves
Total Pages
2 pages
Answer Key
N/A
Teaching Duration
50 minutes
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