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Chicken Nomenclature Card are formatted in a 3-part card series with black-line master included. The 16 parts of the chicken are: chicken, comb, beak, wattle, ear lobe, eye, hackle feathers, wing, breast, thighs, saddle feathers, sickle feathers, shanks, spurs, toes, and fluff.
Cards with label are approx. 3¾" x 4", cards without label are approx. 1" shorter.