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Chicken Nomenclature Cards are formatted in a 3-part card series with black-line master included. The 16 parts of the chicken are: chicken, comb, beak, wattle, ear lobe, eye, hackle feathers, wing, breast, thighs, saddle feathers, sickle feathers, shanks, spurs, toes, and fluff. The chicken is in color, the individual parts are all shown in red.
Cards with label are approx. 3¾" x 4", cards without label are approx. 1" shorter.
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