Save yourself time and frustration using this recipe. Students love this recipe and it is fairly fail proof. I have revised and revised this recipe over the years and I have it as clear as I can for students.
This is a great family and consumer science (FACS) recipe for a beginning cook. The recipe includes the directions, yield, nutrition facts, cooking tips, and a line for students to write who is responsible for each cooking step.
The recipe is editable for your teaching and cooking needs.