Chili Pepper Tasting Lab Evaluation Sheet for Culinary, Nutrition, FCS Foods

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Chili Pepper Tasting Lab Evaluation Sheet for Culinary, Nu
Chili Pepper Tasting Lab Evaluation Sheet for Culinary, Nu
Chili Pepper Tasting Lab Evaluation Sheet for Culinary, Nu
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0.16 MB   |   2 full pages pages

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The lab tasting evaluation sheet allows students to evaluate the heat factor of different chili peppers while learning about scoville units. This is a great follow-up activity when learning about scoville units or as part of international / Latin American cuisine unit. I have included both PDF and WORD format so that you may edit the chart to add or delete the number of tasting options. A great tool/idea to design a tasting lab your way.

Ideal for High School Culinary Arts, Nutrition, and Foods classes. Great quick lab idea!

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- Chart (see preview) in PDF and WORD format
Total Pages
2 full pages
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Chili Pepper Tasting Lab Evaluation Sheet for Culinary, Nu
Chili Pepper Tasting Lab Evaluation Sheet for Culinary, Nu
Chili Pepper Tasting Lab Evaluation Sheet for Culinary, Nu