The lab tasting evaluation sheet allows students to evaluate the heat factor of different chili peppers while learning about scoville units. This is a great follow-up activity when learning about scoville units or as part of international / Latin American cuisine unit. I have included both PDF and WORD format so that you may edit the chart to add or delete the number of tasting options. A great tool/idea to design a tasting lab your way.
Ideal for High School Culinary Arts, Nutrition, and Foods classes. Great quick lab idea!
- Chart (see preview) in PDF and WORD format