This ESL Food thematic unit builds vocabulary and basic literacy skills while addressing early primary science standards. Chinese Simplified, Chinese Traditional and English versions are provided to meet the needs of your curriculum agenda.The activities and printables included develop the concept and vocabulary being taught in the unit. The children will be exposed to the food unit's vocabulary across the curriculum. Math, reading, writing, listening and speaking skills are developed by using this detailed product.The children will learn the concepts and vocabulary being taught through poetry, art, activities and printables that can be used across the early primary curriculum. The activities and printables are differentiated to attend to the various proficiency levels represented in your classroom. You will find items that are designed for students who are on levels entering to bridging and pre-k to beginning second grade. All the items attend to rigor in the presentation of the unit's concepts and vocabulary but are presented on various proficiency levels that can comprehended by your diverse classroom population. Items are offered in color and black and white. Here are some of the items in this product:
-detailed description of CCSS addressed in this unit.
-detailed description of WIDA standards addressed in this unit!
-Food word bank little book activity
-compare and contrast fruit and vegetables
-food group cut and paste sorting activity
-food group patterns
-food match words
-ice cream math
-concept poem and activities
-build a healthy meal activity
-teaching suggestions and strategies
-trade book suggestions
-and more! Over 100 activities and printables