Class Cookbook: Fractions in the real world (with rubric)

Class Cookbook: Fractions in the real world (with rubric)
Class Cookbook: Fractions in the real world (with rubric)
Class Cookbook: Fractions in the real world (with rubric)
Class Cookbook: Fractions in the real world (with rubric)
Class Cookbook: Fractions in the real world (with rubric)
Class Cookbook: Fractions in the real world (with rubric)
Class Cookbook: Fractions in the real world (with rubric)
Class Cookbook: Fractions in the real world (with rubric)
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Product Description
Students are asked to find a recipe and adjust the recipe for triple the amount of people and cut the recipe in half for half the amount of people. Then students are asked to adjust the recipe for the amount of students within the class and then actually bring in the cook for a class feast. Last, but not least, the students must then design a recipe book page to add to the class cookbook.
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N/A
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N/A
Teaching Duration
1 hour
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