Classroom Recipes – Low-Fat Baking for Middle and High School

Classroom Recipes – Low-Fat Baking for Middle and High School
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780 KB|11 pages
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Product Description
This package contains 9 recipes for a variety of low-fat baked goods (Fudgy Brownies, Chocolate Chip Cookies, Chocolate Cake, Monkey Bars, Oatmeal Raisin Cookies, Sugar Cookies, Wild Berry Muffins, and Chocolate Chip Muffins). These recipes are perfect for middle school and junior high school students, as they have easy to follow directions, detailed equipment lists, and kitchen job sign-ups. I have personally developed and extensively used all these recipes in the Foods lab. Moreover, they have been actively modified and perfected over the last 10 years by grade 6 to 10 students. Please enjoy them as much as I have!
Total Pages
11 pages
Answer Key
Does not apply
Teaching Duration
1 hour
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