Confusing Food Safety Terms

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3.39 MB   |   14 pages

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When students are learning food safety, they are often unfamiliar with the new context of words they already know. For example, a cooler in a restaurant is not the red plastic tote that keeps drinks cool; rather, it is the walk-in refrigerator. This set of terms (8 in all) shows pictures of the terms and encourages the student to discover the term and any misunderstandings. A student response sheet and answer key are also included in this set.
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14
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Confusing Food Safety Terms
Confusing Food Safety Terms
Confusing Food Safety Terms
Confusing Food Safety Terms
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