Confusing Food Safety Terms

Confusing Food Safety Terms
Confusing Food Safety Terms
Confusing Food Safety Terms
Confusing Food Safety Terms
Confusing Food Safety Terms
Confusing Food Safety Terms
Confusing Food Safety Terms
Confusing Food Safety Terms
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3 MB|14 pages
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Product Description
When students are learning food safety, they are often unfamiliar with the new context of words they already know. For example, a cooler in a restaurant is not the red plastic tote that keeps drinks cool; rather, it is the walk-in refrigerator. This set of terms (8 in all) shows pictures of the terms and encourages the student to discover the term and any misunderstandings. A student response sheet and answer key are also included in this set.
Total Pages
14 pages
Answer Key
Included
Teaching Duration
N/A
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