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Cookbook Critique

Cookbook Critique
Cookbook Critique
Cookbook Critique
Cookbook Critique
Cookbook Critique
Cookbook Critique
Product Description
Students are asked to critique a cook book in this assignment. It also requires students to review cooking techniques and terms as well as creating a 5-course menu based on the recipes in the book. Great for any food and nutrition course.
Total Pages
3 pages
Answer Key
N/A
Teaching Duration
90 minutes
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