The "No-Fail, Speedy, Everyday Ingredients, Yummy Recipes and Handy Kitchen Reference Guide" has been created by a Home Economics teacher who is also a mother of 5 children, and a home school consultant. This is far more than "just a cookbook" - it includes tips on healthy eating and cooking, a list of equivalent measures for various ingredients, a table of substitutions, all kinds of useful information pages (measurements, oven charts, temperature equivalents, etc.), home food safety, essential equipment, cooking tips and terms, and a basic ingredients and shopping list. The 15 categories of recipes include traditional and modern choices, and especially focus on the basics, making this volume the ideal reference guide for any kitchen or for any Home Economics resource shelf. The book includes a very thorough index. While the book is in PDF format, it was originally made to be printed out and placed in a binder. Place the pages in plastic covers, and you have a book that is splash-proof, lays flat (or pages can be removed for easy access while being used). You can also easily add pages of your own. This book is also an excellent graduation gift or for young people moving out on their own, or even a wedding gift.
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