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Cookies Powerpoint & Lab Ideas for Culinary Arts

Cookies Powerpoint & Lab Ideas for Culinary Arts
Cookies Powerpoint & Lab Ideas for Culinary Arts
Cookies Powerpoint & Lab Ideas for Culinary Arts
Cookies Powerpoint & Lab Ideas for Culinary Arts
Cookies Powerpoint & Lab Ideas for Culinary Arts
Cookies Powerpoint & Lab Ideas for Culinary Arts
Cookies Powerpoint & Lab Ideas for Culinary Arts
Cookies Powerpoint & Lab Ideas for Culinary Arts
Product Description
This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course.

The 22 slide powerpoint goes over the following topics:
What makes a good cookie
Flavor
Texture
Appearance
Cookie Quality Faults
Cookie Problems
Mixing Methods
One-Stage Method
Creaming Method
Forming Method
Drop Cookies
Rolled Cookies
Spritz (Pressed) Cookies
Sheet Cookies
Icebox Cookies
Bar Cookies


Also included in this bundle in an explanation of the labs I usually do with this unit. It includes 18 recipes.
Total Pages
41 pages
Answer Key
N/A
Teaching Duration
N/A
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$3.50
Digital Download
$3.50
Digital Download
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