Egg PowerPoint covering the 5 basic egg preparations in Culinary. Includes several embedded demo videos on various preps. Also has guided note sheet for student note taking. Discusses egg freshness, anatomy of a egg, and some "eggcellent" egg humor for engagement! Intended for use in Foods, Culinary Arts, Nutrition, and other Family and Consumer Science courses.
- 11 slide PowerPoint (PDF and Original Format for editing)
- 2 page guided note sheet (PDF and WORD format for editing)