Cooking Egg Lesson PowerPoint and Notes for Culinary Arts and FCS Foods

Cooking Egg Lesson PowerPoint and Notes for Culinary Arts and FCS Foods
Cooking Egg Lesson PowerPoint and Notes for Culinary Arts and FCS Foods
Cooking Egg Lesson PowerPoint and Notes for Culinary Arts and FCS Foods
Cooking Egg Lesson PowerPoint and Notes for Culinary Arts and FCS Foods
Cooking Egg Lesson PowerPoint and Notes for Culinary Arts and FCS Foods
Cooking Egg Lesson PowerPoint and Notes for Culinary Arts and FCS Foods
Cooking Egg Lesson PowerPoint and Notes for Culinary Arts and FCS Foods
Cooking Egg Lesson PowerPoint and Notes for Culinary Arts and FCS Foods
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3 MB|11 slides 2 page Notes
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Product Description
Egg PowerPoint covering the 5 basic egg preparations in Culinary. Includes several embedded demo videos on various preps. Also has guided note sheet for student note taking. Discusses egg freshness, anatomy of a egg, and some "eggcellent" egg humor for engagement! Intended for use in Foods, Culinary Arts, Nutrition, and other Family and Consumer Science courses.

File Includes:
- 11 slide PowerPoint (PDF and Original Format for editing)
- 2 page guided note sheet (PDF and WORD format for editing)
Total Pages
11 slides 2 page Notes
Answer Key
N/A
Teaching Duration
N/A
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