Cooking: Food preparation skills - knife skills, preparing fruit and vegetables

Cooking: Food preparation skills - knife skills, preparing fruit and vegetables
Cooking: Food preparation skills - knife skills, preparing fruit and vegetables
Cooking: Food preparation skills - knife skills, preparing fruit and vegetables
Cooking: Food preparation skills - knife skills, preparing fruit and vegetables
Cooking: Food preparation skills - knife skills, preparing fruit and vegetables
Cooking: Food preparation skills - knife skills, preparing fruit and vegetables
Cooking: Food preparation skills - knife skills, preparing fruit and vegetables
Cooking: Food preparation skills - knife skills, preparing fruit and vegetables
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2 MB|16 pages
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Product Description
This 7 page workbook takes students through different aspects of food preparation skills, i.e. knife skills applied to fruit and vegetables as well as meat, fish and alternatives like tofu and halloumi, other preparation skills for fruit and vegetables including the prevention of browning, spoilage and food poisoning.
This is an ideal resource for learners to complete in class or as revision, homework or substitution work.
Tasks include matching pictures to skills areas, applying thinking and knowledge, explaining applications of skills, discussing and explaining utensils and equipment and finally a research task.
The 35 picture cards and 35 word cards / skills labels can be used for differentiation, i.e. cut up the cards and allow learners to physically match the terms to the pictures prior to completing task 1. This activity can also be used for further consolidation or revision.

If you like this resource, please leave me a review, follow me and check out my other resources. Look out for my bundles which will save you money for even more learning opportunities.

This Food Preparation Skills range includes the following resources with the focus on a variety of skills topics.

Preparation Skills 1: 7-page workbook
general preparation skills, selecting and adjusting times, testing, judging,
modifying
Preparation Skills 1: board game, picture cue cards
general preparation skills, selecting and adjusting times, testing, judging,
modifying
(THIS ONE) Preparation Skills 2: 7-page workbook, picture cue cards, skills cards
knife skills, preparing fruit and vegetables
Preparation Skills BUNDLE A = All of Preparation Skills 1 and 2

Preparation Skills 3: 8-page workbook, picture cue cards
using a cooker and kitchen equipment, various cooking methods
Preparation Skills 4: 7-page workbook, picture cue cards
preparing, combining and shaping food
Preparation Skills 4: board game, picture cue cards, word cards
preparing, combining and shaping food
Preparation Skills BUNDLE B = All of Preparation Skills 3 and 4

Preparation Skills 5: 7-page workbook, picture cue cards
sauce making, marinating, tenderizing
Preparation Skills 6: 8-page workbook, picture cue cards
dough, raising agents, setting mixtures
Preparation Skills 6: board game, picture cue cards, word labels/cards
dough, raising agents, setting mixtures
Preparation Skills BUNDLE C = All of Preparation Skills 5 and 6

Preparation Skills Mega-BUNDLE = Only Preparation Skills workbooks 1-6 (incl. cards where applicable as shown above)

Preparation Skills All-in-One BUNDLE = All of Preparation Skills 1-6 (i.e. all workbooks and board games)

Out of fairness to me and to reflect the time I spent designing these, please be sure to purchase a multiple license if you intend to use these as a whole school initiative.

©MosaiK
Total Pages
16 pages
Answer Key
N/A
Teaching Duration
3 hours
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$5.00
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