Cooking Methods

Cooking Methods
Cooking Methods
Cooking Methods
Cooking Methods
Cooking Methods
Cooking Methods
Cooking Methods
Cooking Methods
Grade Levels
Product Rating
3.1
2 Ratings
File Type

Presentation (Powerpoint) File

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195 KB|9 pages
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Product Description
This PowerPoint explains the basic methods of cooking foods. First it discusses wet cooking methods including boiling, microwaving, and steaming. Then it discusses dry cooking methods such as baking, roasting, grilling and broiling. This colorful presentation is a great introductory tool for any foods class.
Total Pages
9 pages
Answer Key
N/A
Teaching Duration
N/A
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$3.00
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