Cooking Methods

Cooking Methods
Cooking Methods
Cooking Methods
Cooking Methods
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0.19 MB   |   9 pages

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This PowerPoint explains the basic methods of cooking foods. First it discusses wet cooking methods including boiling, microwaving, and steaming. Then it discusses dry cooking methods such as baking, roasting, grilling and broiling. This colorful presentation is a great introductory tool for any foods class.
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9
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Cooking Methods
Cooking Methods
Cooking Methods
Cooking Methods