Cooking Methods Crossword Puzzle for FCS Culinary Arts 1 course

Cooking Methods Crossword Puzzle for FCS Culinary Arts 1 course
Cooking Methods Crossword Puzzle for FCS Culinary Arts 1 course
Cooking Methods Crossword Puzzle for FCS Culinary Arts 1 course
Grade Levels
Resource Types
Product Rating
File Type
Compressed Zip File
Be sure that you have an application to open this file type before downloading and/or purchasing.
How to unzip files.
0.16 MB   |   4 pages

PRODUCT DESCRIPTION

This crossword puzzle is meant to be used in a FCS culinary arts 1 or foods course. It goes over 29 cooking methods and terms the course 1 of Prostart curriculum, in the book Foundations of Restaurant Management & Culinary Arts.

When you buy this file you are buying a zipped folder that has the crossword puzzle (I enlarged the crossword puzzle part since my students write big) with the clues on a separate paper. Also in the zipped folder is the answer sheet.

The words used in this puzzle are:
barding
basket method
batter
blanching
braising
breading
broiling
conduction
convection
deep-fry
double-basket method
float
griddling
grilling
larding
marinating
pan-fry
poaching
radiation
recovery time
roasting
sautéing
shallow poaching
smoking point
sous vide
steaming
stewing
stir-fry
swimming method
Total Pages
4
Answer Key
Included
Teaching Duration
N/A

Average Ratings

4.0
Overall Quality:
4.0
Accuracy:
4.0
Practicality:
4.0
Thoroughness:
4.0
Creativity:
4.0
Clarity:
4.0
Total:
14 ratings
COMMENTS AND RATINGS:
Please log in to post a question.
PRODUCT QUESTIONS AND ANSWERS:
$1.25
Digital Download
ADD ONE TO CART
User Rating: 4.0/4.0
 (454 Followers)
$1.25
Digital Download
ADD ONE TO CART
Cooking Methods Crossword Puzzle for FCS Culinary Arts 1 course
Cooking Methods Crossword Puzzle for FCS Culinary Arts 1 course
Cooking Methods Crossword Puzzle for FCS Culinary Arts 1 course