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Cooking Methods Crossword Puzzle for FCS Culinary Arts 1 course

Cooking Methods Crossword Puzzle for FCS Culinary Arts 1 course
Cooking Methods Crossword Puzzle for FCS Culinary Arts 1 course
Cooking Methods Crossword Puzzle for FCS Culinary Arts 1 course
Cooking Methods Crossword Puzzle for FCS Culinary Arts 1 course
Cooking Methods Crossword Puzzle for FCS Culinary Arts 1 course
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Compressed Zip File

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161 KB|4 pages
Product Description
This crossword puzzle is meant to be used in a FCS culinary arts 1 or foods course. It goes over 29 cooking methods and terms the course 1 of Prostart curriculum, in the book Foundations of Restaurant Management & Culinary Arts.

When you buy this file you are buying a zipped folder that has the crossword puzzle (I enlarged the crossword puzzle part since my students write big) with the clues on a separate paper. Also in the zipped folder is the answer sheet.

The words used in this puzzle are:
barding
basket method
batter
blanching
braising
breading
broiling
conduction
convection
deep-fry
double-basket method
float
griddling
grilling
larding
marinating
pan-fry
poaching
radiation
recovery time
roasting
sautéing
shallow poaching
smoking point
sous vide
steaming
stewing
stir-fry
swimming method
Total Pages
4 pages
Answer Key
Included
Teaching Duration
N/A
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