This crossword puzzle is meant to be used in a FCS culinary arts 1 or foods course. It goes over 29 cooking methods and terms the course 1 of Prostart curriculum, in the book Foundations of Restaurant Management & Culinary Arts.
When you buy this file you are buying a zipped folder that has the crossword puzzle (I enlarged the crossword puzzle part since my students write big) with the clues on a separate paper. Also in the zipped folder is the answer sheet.
The words used in this puzzle are: