Cooking Methods Drawings

Cooking Methods Drawings
Cooking Methods Drawings
Cooking Methods Drawings
Cooking Methods Drawings
Cooking Methods Drawings
Cooking Methods Drawings
Cooking Methods Drawings
Cooking Methods Drawings
File Type

Google Slides™

(3 pages)
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Standards
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  • Product Description
  • StandardsNEW

This Google Doc is drawings of dry and moist heat cooking methods. They are in black and white and show the different ways food can be cooked. Use them to fill your bulletin board and announce a new unit. Cover your classroom door to show students what goes on in your room. Have students colour them to bring some pizzaz to the classroom space. Currently the package includes:

  • Roast - turkey
  • Saute - bacon
  • Pan Fry - breaded chicken
  • Broil - bread with melting cheese
  • Bake - tray of cookies
  • Grill - steak
  • Simmer - fish stock

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Log in to see state-specific standards (only available in the US).
Evaluate the hypotheses, data, analysis, and conclusions in a science or technical text, verifying the data when possible and corroborating or challenging conclusions with other sources of information.
Total Pages
3 pages
Answer Key
N/A
Teaching Duration
N/A
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