This is an activity for FCS culinary arts or foods course that introduces cooking methods to students. It includes 21 terms and definition cards that should be printed and laminated. To play the activity the you pass out the definitions and terms to the students and have them find their match.
Included in this pdf file are directions on how to complete the activity, as well as term and definition cards for the following terms:
In conjunction with this activity, I use the cooking methods crossword puzzle, that you can find at: