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Cooking Reflection
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Description

I use this worksheet as a way for my life skills students to reflect on their weekly cooking activity.
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Cooking Reflection

The Learning Locker
66 Followers
FREE

Highlights

Digital downloads
Grades icon
Grades
Not Specific
Pages
1
Teaching Duration
Other

Description

I use this worksheet as a way for my life skills students to reflect on their weekly cooking activity.
Report this resource to TPT
Reported resources will be reviewed by our team. Report this resource to let us know if this resource violates TPT's content guidelines.

Reviews

4.9
Rated 4.88 out of 5, based on 8 reviews
8
ratings
Mostly used with 9th and 10th grades
Reviews
1
1
1
2
2
1
1
6th
7th
8th
9th
10th
11th
12th
All verified TPT purchases
loved this product
Rated 5 out of 5
October 29, 2025
My kids really enjoyed using this product, and I'll use it again later this year
Ashley S.
197 reviews • Georgia
Grades taught: PreK, K, 1st, 2nd
Rated 5 out of 5
October 14, 2024
Love using this after cooking in my life skills classroom!
Jaclyn Broccoli
(TPT Seller)
104 reviews
Grades taught: 9th, 10th, 11th, 12th
Student populations: Autism, Learning difficulties, Mild to severe disabilities
Rated 5 out of 5
April 28, 2024
Great resource for us to use with our weekly cooking activity.
kyron D.
37 reviews
Grades taught: 6th, 7th, 8th
Student populations: Learning difficulties, Mild to severe disabilities
Rated 5 out of 5
November 30, 2023
Great for students to use after a cooking lab to reflect on their cooking skills and product.
Lyndsay Belisle
(TPT Seller)
521 reviews
Grades taught: 9th
Rated 4 out of 5
September 4, 2023
I used this in conjunction with a lesson on cooking for my environmental science class. Bellow is what I wrote in that review: I used this in a rather unorthodox way. I was teaching Env. Science and we were on the topic of human land use and comparing vegan diets to vegetarian and omnivore diets. As an alternative summative assessment, I had student first do some calculations (based on figures in our text) about how much land was required to make a typical meal that they eat during the week. Then I had them look up vegan recipes to compare the caloric intake as well as the land use required. As the final part of the assessment, they had to pick a recipe and bring it to class to try with others. The idea was to get kids to see that vegetarian food could be delicious as well as nutritious and better for the environment. Some didn't take it seriously, but the groups that did (I feel), came away with a greater appreciation for the low environmental impact options at their fingertips.
John C.
521 reviews
Grades taught: 10th
Rated 5 out of 5
September 13, 2017
Love this - thank you!
Jessica W.
106 reviews
Rated 5 out of 5
March 1, 2017
Thanks for sharing.
Avril S.
769 reviews
Rated 5 out of 5
November 17, 2014
Great, thanks!!
Carrie B.
4 reviews

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