Description
I use this worksheet as a way for my life skills students to reflect on their weekly cooking activity.
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Highlights
Digital downloads
Grades
Not Specific
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Pages
1
Teaching Duration
Other
Description
I use this worksheet as a way for my life skills students to reflect on their weekly cooking activity.
Report this resource to TPT
Reported resources will be reviewed by our team. Report this resource to let us know if this resource violates TPT's content guidelines.
Reviews
Mostly used with 9th and 10th grades
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loved this product
My kids really enjoyed using this product, and I'll use it again later this year
Love using this after cooking in my life skills classroom!
Great resource for us to use with our weekly cooking activity.
Great for students to use after a cooking lab to reflect on their cooking skills and product.
I used this in conjunction with a lesson on cooking for my environmental science class. Bellow is what I wrote in that review:
I used this in a rather unorthodox way. I was teaching Env. Science and we were on the topic of human land use and comparing vegan diets to vegetarian and omnivore diets. As an alternative summative assessment, I had student first do some calculations (based on figures in our text) about how much land was required to make a typical meal that they eat during the week. Then I had them look up vegan recipes to compare the caloric intake as well as the land use required. As the final part of the assessment, they had to pick a recipe and bring it to class to try with others. The idea was to get kids to see that vegetarian food could be delicious as well as nutritious and better for the environment. Some didn't take it seriously, but the groups that did (I feel), came away with a greater appreciation for the low environmental impact options at their fingertips.
Love this - thank you!
Thanks for sharing.
Great, thanks!!
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