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Cooking With Yeast: Matter and its Interactions (Virtual)

Grade Levels
3rd - 5th
Standards
Resource Type
Formats Included
  • Google Slides™
Pages
11 pages
$3.00
$3.00
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Description

Looking for a way to teach a super important life skill? How about home science experiments? What better kitchen science experiment to do none other then, cooking! Why not blend it was NGSS: Matter and its Interactions by cooking with yeast! Cooking with yeast is a fun way for students to learn about chemical reactions in our food. Cooking with yeast can be done virtually (as I have been doing) and in the classroom. You can scale it down to only activate the yeast or go ahead and bake the bread.

In this resource you will find:

  1. Lessons
  2. Standards
  3. Icebreakers
  4. Method & Materials
  5. Quiz
  6. Reflections

I hope you enjoy this and happy teaching!

I hope you like it! If you are in search of more STEM/Virtual activities check these out:

And as always! Do check out my blog for lots of tips and tricks!

Sprouting STEMs

Happy Teaching!

Total Pages
11 pages
Answer Key
N/A
Teaching Duration
N/A
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Standards

to see state-specific standards (only available in the US).
NGSS5-PS1-4
Conduct an investigation to determine whether the mixing of two or more substances results in new substances.
NGSS5-PS1-3
Make observations and measurements to identify materials based on their properties. Examples of materials to be identified could include baking soda and other powders, metals, minerals, and liquids. Examples of properties could include color, hardness, reflectivity, electrical conductivity, thermal conductivity, response to magnetic forces, and solubility; density is not intended as an identifiable property. Assessment does not include density or distinguishing mass and weight.

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