Cooking with the Classics is a collection of nine quick and easy, peanut free recipes that correspond with classic stories that use repetitive text to promote language and literacy. Whether you are cooking in the classroom or at home, your kids will enjoy making these recipes.
Cooking with the Classics includes the following…
A list of ideas how to use this cookbook in the classroom or at home.
1 ready to print recipe book cover- available in color or B&W
1 page with a poem and spot for student photo
1 page to write a classic recipe your mom makes (if using for a Mother’s Day gift)
9 recipe pages (each recipe page includes an extension activity to do at home)
Stories and recipes included:
Little Red Hen –Little Red Hen’s Butter Recipe
Three Little Pigs –Straws, Sticks, and Bricks Snack Mix
Goldilocks and the Three Bears – Mama Bear’s Pudding Porridge
Gingerbread Man – Gingerbread Man Cookies
The Mitten – Snowman Soup with Animal Cookies
Little Red Riding Hood – Marvelous Muffins from the Kitchen of Little Red Riding Hood
Jack and the Beanstalk – Jack’s Edible Beanstalk Skewers
The Very Hungry Caterpillar - Caterpillar into Butterfly Snack
Chicka Chicka Boom – ABC Coconut Tree Snack
For more fun recipes…we also have Cooking with the Classics (Book 2), Cooking with the Classics (Book 3 - Fairy Tale Princesses), and There was an Old Lady who Swallowed a Cookbook available in our store.