Cooking with the Seasons Menu Project for Culinary Arts/FACS or Gifted Ed

Cooking with the Seasons Menu Project for Culinary Arts/FA
Cooking with the Seasons Menu Project for Culinary Arts/FA
Cooking with the Seasons Menu Project for Culinary Arts/FA
Grade Levels
Product Rating
3.6
File Type
PDF (Acrobat) Document File
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2.8 MB   |   3 pages

PRODUCT DESCRIPTION

This is a fun project that my upper-level Culinary Arts students really enjoy. I think it could be used in other subject areas as well such as Environmental Studies, Gifted, Art and Agriculture.

Students are asked to review supporting materials (find some in my store or use your own examples) and then create seasonal menus. This could easily be a quarterly project to support a running theme of sustainability, seasonality or food/cooking in any class.

Try the following supporting materials or use your own examples!

https://www.teacherspayteachers.com/Product/Sample-Seasonal-Menus-for-Use-with-Culinary-Arts-Seasonality-Lessons-and-Charts-2196747

https://www.teacherspayteachers.com/Product/Seasonal-Ingredient-Charts-for-Classroom-Decor-or-Use-with-Culinary-Arts-Lessons-2197086

https://www.teacherspayteachers.com/Product/Winter-Seasonal-Ingredients-Food-PosterGraphic-for-Decor-or-Culinary-Lessons-2196698

https://www.teacherspayteachers.com/Product/Fall-Seasonal-Ingredients-Food-PosterClip-Art-for-Decor-or-Culinary-Lessons-2196691

https://www.teacherspayteachers.com/Product/Summer-Seasonal-Ingredients-Food-PosterClip-Art-for-Decor-or-Culinary-Lessons-2196716

https://www.teacherspayteachers.com/Product/Spring-Seasonal-Ingredients-Food-PosterClip-Art-for-Decor-or-Culinary-Lessons-2196720

Enjoy!
Total Pages
3
Answer Key
N/A
Teaching Duration
N/A

Average Ratings

3.3
Overall Quality:
3.8
Accuracy:
3.5
Practicality:
3.3
Thoroughness:
3.8
Creativity:
3.5
Clarity:
3.6
Total:
2 ratings
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Cooking with the Seasons Menu Project for Culinary Arts/FA
Cooking with the Seasons Menu Project for Culinary Arts/FA
Cooking with the Seasons Menu Project for Culinary Arts/FA
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