Cow Nomenclature Cards are formatted in a 3-part card series with black-line master included. The 19 parts of the Cow are: cow, poll, muzzle, neck, forelegs, hind legs, hooves, eye, tail head, tail, switch, udder, teats, barrel, brisket, pin bone, horns, rump, and back.
Cards with label are approx. 3¾" x 4", cards without label are approx. 1" shorter.