Create Your Own Restaurant PBL - Real World Math & ELA Project Based Learning
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Incorporate more project-based learning in your upper elementary or middle school classroom! Each of these projects is aligned with Common Core standards and touches on several different academic areas.Design a Restaurant: Math, Writing, DesignCreate A Country: Geography, Writing, ArtPeepsPrice $16.00Original Price $20.00Save $4.00
Learning Objective
Students will collaborate to design, write the history of, create a realistic menu, determine food costs, and prepare a food item for their restaurant, which will be based around a theme.
Description
Are you looking for an engaging Project Based Learning activity that allows your students to demonstrate real-world Math and ELA skills? This Create Your Own Restaurant Project blends Math, Writing, and design elements into one fun project!
Students love this PBL where they create their own restaurant around a theme, complete with its history, a menu, and the physical design. Optional Math pages include computing the difference between wholesale and retail costs, ratios and proportions, and taxes and tips.
You can even host a food fair as a final activity where The Sportz Palace, Memery Eatery, Amazin' Glazin’, and other creative eateries serve a sample of one of their foods.
Design a Restaurant Project Based Learning | ELA & Math PBL includes:
✔ Essential Questions
✔ Objectives and Common Core Standards
✔ Teacher Directions with pictures
✔ Student Directions
✔ Theme brainstorming Pages
✔ Restaurant's History graphic organizers
✔ Restaurant menu graphic organizers
✔ Restaurant design graphic organizers
✔ Teacher directions, examples, and answer keys
✔ Rubrics to use as benchmarks or for feedback
Real-World Math optional activities:
★ Determine the difference between wholesale and retail costs for restaurant
★ Determine portion size and number of portions served (conversion of ounces to pounds)
★ Compute the difference between wholesale and retail costs
★ Compute tax and tip on a typical bill
★ Use proportions to determine the physical layout of the restaurant
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