Culinary Math Introduction to units, weight vs volume, and equivalents

Culinary Math Introduction to units, weight vs volume, and equivalents
Culinary Math Introduction to units, weight vs volume, and equivalents
Culinary Math Introduction to units, weight vs volume, and equivalents
Culinary Math Introduction to units, weight vs volume, and equivalents
Culinary Math Introduction to units, weight vs volume, and equivalents
Culinary Math Introduction to units, weight vs volume, and equivalents
Culinary Math Introduction to units, weight vs volume, and equivalents
Culinary Math Introduction to units, weight vs volume, and equivalents
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1 MB|13 pages
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Product Description
New and Improved PowerPoint for a introduction to Culinary Math
Objectives for this lesson are:
List the names and abbreviations of the unit of measure most commonly used in the food-service industry
Introduction to the equivalents of volume measures
Introduction to the equivalents of weight measures
Recall the difference between weight and volume measurements
Total Pages
13 pages
Answer Key
N/A
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N/A
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