Culinary Math -Nonintegers- Conversion of Decimal, fraction, and percents

Culinary Math -Nonintegers- Conversion of Decimal, fraction, and percents
Culinary Math -Nonintegers- Conversion of Decimal, fraction, and percents
Culinary Math -Nonintegers- Conversion of Decimal, fraction, and percents
Culinary Math -Nonintegers- Conversion of Decimal, fraction, and percents
Culinary Math -Nonintegers- Conversion of Decimal, fraction, and percents
Culinary Math -Nonintegers- Conversion of Decimal, fraction, and percents
Culinary Math -Nonintegers- Conversion of Decimal, fraction, and percents
Culinary Math -Nonintegers- Conversion of Decimal, fraction, and percents
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Presentation (Powerpoint) File

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1 MB|19 pages
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Product Description
**This PowerPoint has a student Handout for the practice questions (nonintergers handout w-key)**
PowerPoint lesson to review the basic math operations and conversions that students need a good foundation of for culinary math.

This lesson is a simple review and shows student how to convert between a decimal, fraction and percent.

Lesson Objectives:
To understand the value of a noninterger quantity
To understand the basic format of a fraction, decimal, and percent
To convert a fraction to a decimal and percent
To convert a decimal to a percent and a fraction
To convers a percent to a decimal and a fraction

Total Pages
19 pages
Answer Key
N/A
Teaching Duration
N/A
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