This Custards, Buttercreams and Foams powerpoint and lab idea bundle is meant to be used in a family and consumer science culinary arts course or foods course. The 28 slide powerpoint is an in depth look into custards, buttercreams and foams that goes over the following topics:
Mousse & Bavarian Cream
This bundle also includes a lab ideas document, which details how I have done the custards and foams labs in the past (since I talk about buttercreams in a cake unit prior- I don't do a separate buttercream lab). Also included is 5 custards and foam recipes.