Cuts of Meat Worksheet accompanies Meats powerpoint for Culinary Arts

Cuts of Meat Worksheet accompanies Meats powerpoint for Culinary Arts
Cuts of Meat Worksheet accompanies Meats powerpoint for Culinary Arts
Cuts of Meat Worksheet accompanies Meats powerpoint for Culinary Arts
Cuts of Meat Worksheet accompanies Meats powerpoint for Culinary Arts
Cuts of Meat Worksheet accompanies Meats powerpoint for Culinary Arts
Cuts of Meat Worksheet accompanies Meats powerpoint for Culinary Arts
Cuts of Meat Worksheet accompanies Meats powerpoint for Culinary Arts
Cuts of Meat Worksheet accompanies Meats powerpoint for Culinary Arts
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254 KB|12 pages
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Product Description
This worksheet (12 pages long) has students label the primal cuts of beef, veal, lamb and pork. Accompanies Meat Powerpoint.

Content made for a high school culinary arts 1 course (family and consumer sciences)

The meat powerpoint can be seen here!
Total Pages
12 pages
Answer Key
N/A
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$1.50
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