DLS Making Meals Workbook-Daily Living Skills

DLS Making Meals Workbook-Daily Living Skills
DLS Making Meals Workbook-Daily Living Skills
DLS Making Meals Workbook-Daily Living Skills
DLS Making Meals Workbook-Daily Living Skills
DLS Making Meals Workbook-Daily Living Skills
DLS Making Meals Workbook-Daily Living Skills
DLS Making Meals Workbook-Daily Living Skills
DLS Making Meals Workbook-Daily Living Skills
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1 MB|43 pages
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Product Description

Making Meals is part of Susan Traugh’s Daily Living Skills series offering transitional skills for mild-to-moderately affected special needs students and general education students alike.

Written on a high third/low fourth grade level with airy-pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ maturity and humor while presenting federally mandated transition skills and Indicator 13 skills needed for adult independence.

Workbooks are meant to be self-paced and adaptable with student interests and goals driving most units. Each lesson is taught in a short one-to-three page format with follow-up worksheets/activities to check comprehension. Real world activities are provided whenever possible.

Lessons in Daily Living Skills--Making Meals include:

  • Cheap and healthy choices
  • Using the microwave
  • Microwave safety
  • Microwave popcorn/oatmeal/and burritos
  • Making processed foods
  • One-pan pasta recipe
  • Oven-baked chicken
  • Chicken and rice with variations
  • Soup recipes
  • Saving soup/ fixes for mistakes
  • Lentils
  • Salads
  • Kale chips
  • One-pan cake recipe
  • Apple crisp and variations
  • Making it healthy substitutions

Also included are Parent Verification Letters to meet federal mandates for family involvement, answer key, and grading sheet.

A video-modeling DVD is also available to accompany this book. Step-by-step modeling of many recipes and techniques is included in the DVD which is sold separately.

Recipes in this book use the "cheap and healthy" foods introduced in Nutrition. By combining Kitchen Basics, Nutrition, Grocery Shopping, and Making Meals, teachers can have a comprehensive and cohesive cooking unit for their students. With Picking Produce--Fruits and Picking Produce-Veggies, students can create their own resource books to learn how to pick the best produce. Bring these booklets on a field trip to the grocery store and shop for the ingredients for a meal from Making Meals to create an exciting, hands-on unit.

A preview of this book is provided here, or sample the series with our free book—Doing Laundry.

Titles in the Daily Living Skills transition series include: Who Am I?, Cleaning House, Doing Laundry, Dress for Success, Kitchen Basics, Nutrition, Grocery Shopping, Making Meals, Paying Bills, Staying Healthy, Time Management and Transportation.

A Teacher's Manual (sold separately) provides tips on organizing and setting-up a transition program, pre- and post-test assessments, class grading sheets, written ITP goals for each workbook to plug into annual IEP's, and code numbers and definitions for federal transition standards for each book.

A Powerpoint presentation is available free on this site to introduce your class/parents/administrators to the program.

Follow me here and on Facebook at Transition 2 Life for tips and free lessons. You may receive credit from TpT for rating this product. If you rate the product lower, please describe the deficits you find so that I can upgrade the produce. Thanks!

Total Pages
43 pages
Answer Key
N/A
Teaching Duration
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$7.50
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Susan Traugh

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