Dairy Powerpoint for Culinary Arts 1 Course FCS

Dairy Powerpoint for Culinary Arts 1 Course FCS
Dairy Powerpoint for Culinary Arts 1 Course FCS
Dairy Powerpoint for Culinary Arts 1 Course FCS
Dairy Powerpoint for Culinary Arts 1 Course FCS
Dairy Powerpoint for Culinary Arts 1 Course FCS
Dairy Powerpoint for Culinary Arts 1 Course FCS
Dairy Powerpoint for Culinary Arts 1 Course FCS
Dairy Powerpoint for Culinary Arts 1 Course FCS
Grade Levels
Product Rating
File Type

Presentation (Powerpoint) File

Be sure that you have an application to open this file type before downloading and/or purchasing.

3 MB|36 pages
Share
Product Description
This powerpoint covers dairy in depth. The material is meant for a high school culinary arts 1 course. The topics covered are:
Dairy 101
Milk Composition
Butterfat
Pasteurization
Concentrated Milk Products: evaporated milk, sweetened condensed milk, dried milk powder
Butter
Butter Packaging
Cultured Dairy Products: making cultured dairy products, types of cultured dairy products
Cheese
Moisture
Cheese Process
Types of Cheeses: fresh cheeses, soft cheeses, medium firm cheeses, hard cheeses, blue cheese, stretched cheeses, processed cheese
Total Pages
36 pages
Answer Key
N/A
Teaching Duration
N/A
Report this Resource
Loading...
$3.00
Digital Download
More products from Goodbye Home Ec Hello FCS
Product Thumbnail
$0.00
Product Thumbnail
$0.00
Product Thumbnail
$0.00
Product Thumbnail
$0.00
Product Thumbnail
$0.00
$3.00
Digital Download
Teachers Pay Teachers

Teachers Pay Teachers is an online marketplace where teachers buy and sell original educational materials.

Learn More

Keep in Touch!

Sign up