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Dairy Powerpoint for Culinary Arts 1 Course FCS

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Presentation (Powerpoint) File

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3 MB|36 pages
Product Description
This powerpoint covers dairy in depth. The material is meant for a high school culinary arts 1 course. The topics covered are:
Dairy 101
Milk Composition
Butterfat
Pasteurization
Concentrated Milk Products: evaporated milk, sweetened condensed milk, dried milk powder
Butter
Butter Packaging
Cultured Dairy Products: making cultured dairy products, types of cultured dairy products
Cheese
Moisture
Cheese Process
Types of Cheeses: fresh cheeses, soft cheeses, medium firm cheeses, hard cheeses, blue cheese, stretched cheeses, processed cheese
Total Pages
36
Answer Key
N/A
Teaching Duration
N/A
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