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Décrire la cuisson des plats et de la viande

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Product Rating
4.0
1 rating
File Type

PDF (Acrobat) Document File

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16 MB|11 pages
Product Description
Décrire la cuisson des plats et de la viande
20 mots de vocabulaire illustrés facilitant la compréhension et la mémorisation de l'apprenant.
Idéal pour les serveurs pour décrire la préparation des plats et demander la cuisson de la viande à des clients francophones.
Total Pages
11
Answer Key
Does not apply
Teaching Duration
30 minutes
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