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Dietary Restrictions Project

Dietary Restrictions Project
Dietary Restrictions Project
Dietary Restrictions Project
Dietary Restrictions Project
Dietary Restrictions Project
Dietary Restrictions Project
Dietary Restrictions Project
Dietary Restrictions Project
Product Description
This three class project has students researching various dietary restrictions, including diabetic, celiac, hypertension, lactose intolerance, sulphite sensitivity, and compromised immune system. The project culminates in three main output pieces: a class presentation on the dietary restriction, a set of three recipes that follow the dietary restriction, and students also must make a snack from their assigned dietary restriction to share with the class. This package includes the marking rubric and a sign-up sheet to make tracking which student is in which group easier.
Total Pages
4 pages
Answer Key
Rubric only
Teaching Duration
3 days
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